On the French Taco
Migliaccio di Semolino (or, less pretentiously, Semolina and Ricotta Cake)
The “Bold & Dynamic” Moroccan Olive Grove Olive Oil. Plus, a Recipe for Moje—the Murcia Salad
Kvikk Lunsj: The “Quick Lunch” Chocolate Bar and the Norwegian Mountain Code
Mac and Cheese For the Discerning Epicurean